Small, sprightly, aromatically flavored with solid rich dark red skin and crisp yellowish flesh sometimes streaked with red.
USDA identification images for Early Strawberry
The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.
Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.
Visitor reviews
- 22 Jan 2018 KS, United StatesI have a tree I have tentatively identified as Early Strawberry, based on information I found online. The fruit ripens in mid July. It will get dark red, but once it hits that stage, it over ripens in a matter of hours. I usually pick when they have just a blush of red for the best results. It makes absolutely marvelous applesauce, but is really not ideal for other uses since it cooks up too fast to hold its density in pies. I have found I can bake a crust, make my filling, and using a crumb topping, only bake long enough to brown the top and that makes a good pie. But fully baked, it seems more like applesauce pie. Does it sound like Early Strawberry?
Tree register
United States
- Roger Miller in Madison Heights, VA
Harvest records for this variety
2015 season
- July 2015 - tree owned by Roger in Madison Heights, United States
Origins
- Species: Malus domestica - Apple
- Originates from: New York City, United States
- Introduced: 1800s
Where to buy fresh fruit
No orchards have registered as growing this variety. If you grow this and want to register please go to our Orchard Registration form.
References
- Apples of England (1948)
Author: Taylor