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Priscilla apple

Priscilla

One of the earliest products of the famous collaboration between Purdue, Rutgers and Illinois universities (hence the "PRI" in the variety name) Priscilla is one of the most disease-resistant apples available.

Priscilla apple identification images

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  • Priscilla

USDA identification images for Priscilla

The identification paintings in the USDA Pomological Watercolor Collection span the years 1886 to 1942.

    Citation: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705.

    Parents and other ancestors of this variety


    Offspring of this variety


    Visitor reviews

    • 12 Oct 2024 
      We have had a Priscilla tree for 45 years. We purchased it with a Prima as a companion for the organic garden. Both are semi-dwarf. We no longer eat the Primas due to apple scab and insect damage, but the Priscilla is healthy and mostly trouble free except for minimal fly maggot damage. The fresh flavor is exquisite and varies from year to year. The fruit cooks well in dessert dishes and makes pink applesauce. We usually harvest early to mid October, and refrigerate as we can from the last picking. We eat them until March of the following year. Over time in storage the flavor changes but is still sweet. I know of only one other person who has a Priscilla in this area (Northwest Washington). This great variety should have much wider appreciation. (I couldn’t access your tasting notes.)
    • 25 Jun 2019  TN, United States
      My Priscilla apple tree bears heavily each year. I think it is one of the best tasting early apples that can be eaten fresh off the tree.
    • 20 Aug 2012  LOUISIANA, United States
      I bought Priscilla apples this past weekend at a farmers' market in Kenner, Louisiana. The apples came from Hancock County, Mississippi. I made a cobbler with them yesterday. The fruit did very well when baked; did not break down under baking temperatures.

    Tree register

    United States

    Denmark

    New Zealand

    Bulgaria

    Spring blossom records for this variety

    2015 season

    • May  2015  - tree owned by Beverly in Hampton Falls, United States

    2014 season

    • 25th April  2014  - tree owned by J.P.Curry in Sturgeon, United States

    Record your blossom dates in our Fruit Tree Register - more >>.


    Harvest records for this variety

    2017 season

    • 2nd week September  2017  - tree owned by Jon in Shaw Island, United States

    2015 season

    • 3rd week September  2015  - tree owned by Beverly in Hampton Falls, United States

    2009 season

    • 3rd week September  2009  - tree owned by Glenda in Gold Hill, United States
    • 3rd week September  2009  - tree owned by Glenda in Gold Hill, United States

    Origins

    • Species: Malus domestica - Apple
    • Parentage: Starking Delicious x PRI 610-2
    • Originates from: Lafayette, Indiana, United States
    • Introduced: 1972
    • Developed by: PRI (Purdue, Rutgers, Illinois Co Op)
    • UK National Fruit Collection accession: 1974-179

    Identification

    • Country of origin: United States
    • Period of origin: 1950 - 1999
    • Fruit colour: Red
    • Flower colour: White
    • Leaf colour: Green
    • Annual cycle: Deciduous

    Using

    • Picking season: Mid
    • Keeping (of fruit): 1-2 months
    • Flavour quality: Average
    • Flavour style (apples): Sharper
    • Cropping: Good
    • Fruit persistence: Ripens over a period
    • Food uses: Eating fresh
    • Picking period: early September
    • Wildlife: RHS Plants for Pollinators

    Growing

    • Gardening skill: Beginner
    • Flowering group: 3
    • Pollinating others: Average
    • Ploidy: Diploid
    • Vigour: Average vigour
    • Bearing regularity: Regular
    • Growth habit: Spreading / Flat-topped
    • Fruit bearing: Spur-bearer
    • Organic culture: Suitable
    • Self-fertility: Not self-fertile

    Climate

    • Climate suitability: Temperate climates
    • Summer average maximum temperatures: Cool ( 20-24C / 68-75F)
    • Summer average maximum temperatures: Warm (25-30C / 76-85F)

    Other qualities

    • Disease resistance: Good
    • Scab (Apple and Pear): Very resistant
    • Fire blight: Very resistant
    • Cedar apple rust: Very resistant
    • Powdery mildew: Some resistance
    • Canker: Some susceptibility

    Where to buy fresh fruit

    The following orchards grow Priscilla:

    United States


    Canada




    References

    • Cedar-Apple Rust  
      Author: Stephen Vann, University of Arkansas, Division of Agriculture (FSA7538)
      Rated as resistant - control only needed under high disease pressure.

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